Salmon Stuffed Heirloom Tomatoes

In the great words of Julia Child, “You don’t have to cook fancy or complicated masterpieces just good food from fresh ingredients!” And that statement is how these “Salmon Stuffed Heirloom Tomatoes” were born. Thanks Julia for inspiring us all!

 I decided to mix up a few of my favorite ingredients and flavors and …wa-la behold “Salmon Stuffed Heirloom Tomatoes!” I don’t know about you but I personally could eat salmon all the time and I’m always looking for new creative ways to enjoy it. You definitely get all the fresh light flavors of  summer with these “Salmon Stuffed Heirloom Tomatoes.” Needless to say these beauties will be staying in my life for awhile and I hope they find there way onto your table and into your tummy. 

Salmon Stuffed Tomatoes

Salmon Stuffed Tomatoes

Salmon Stuffed Heirloom Tomatoes
Salmon & Pearl Couscous Stuffed Heirloom Tomatoes
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Ingredients
  1. 1lb of Salmon
  2. 1 Cup of Pearl Couscous
  3. 2-4 Heirloom Tomatoes
  4. Garlic Greek Feta Cheese
  5. Tzatziki Sauce
  6. 7oz Plain Greek Fage Yogurt
  7. 2 tbsp of Cucumber Shredded (soak up as much water as possible)
  8. 1 tbsp of Fresh Dill Chopped
  9. 1 tbsp of Fresh Onion Shredded
  10. 1/2 Squeezed Lemon
  11. Lemon Zest
  12. Salt & Pepper to Taste
Instructions
  1. Boil your couscous according to package.
  2. Season your salmon with1/2 tsp of salt, pepper, and garlic powder on both sides. Then cook 2-3 minutes on each side. Leave it so its opaque in color on inside. Don't over cook it.
  3. Then add your crumbled salmon and couscous in a bowl, mix well, and set aside.
  4. Make your tzatziki sauce by mixing the above ingredients and add enough to give it a creamy texture. Add to your tasting.
  5. Hull out the center of your heirloom tomatoes. You can use a little of the tomato (chopped) that you removed and add to your bowl of ingredients if you like.
  6. Then fill your tomatoes with your salmon and couscous mixture and sprinkle over a little feta cheese.
GO HEALTHY GIRL http://prettybitchescancooktoo.com/
Salmon Stuffed Heirloom Tomatoes

Salmon Stuffed Heirloom Tomatoes

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Honey Mustard Rosemary Pork Chops

Hi Hunnies! How about trying some HEALTHY “HONEY MUSTARD ROSEMARY PORK CHOPS!” It’s whats on the menu here and they are yummy! I’ve been loving using all of the fresh herbs from my little organic herb garden and creating healthy flavors to chow down on at night! These “HONEY MUSTARD ROSEMARY PORK CHOPS” were  accidentally created too. You see I was hungry and unsure what I should eat while starring into my basically empty refrigerator with zero will to want to go to the store …. a light bulb went off as this lonely package of pork chops starred back at me. At that moment I remembered I had an herb garden! So, into the front yard I went and grabbed some fresh rosemary right from my little garden (I LOVE the smell) and decided “HONEY MUSTARD ROSEMARY PORK CHOPS” it would be. I mixed the rosemary in with a few other ingredients to make a delicious sauce for them. You can use this sauce to marinade your pork chops for a few hours for more intense flavors or if your like myself and usually thinking of something to make on the fly this still works as a glaze brushed on them. A little creativity, a save from the herb garden, and hunger pains a tasty chop was born. :)

Honey Mustard Rosemary Pork Chops

Honey Mustard Rosemary Pork Chops

Honey Mustard Rosemary Pork Chops
Honey Mustard Rosemary Pork Chops
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Ingredients
  1. 1 Pkg Boneless Skinless Pork Chops
  2. 1/2 tsp of Garlic Powder
  3. 1/2 tsp of Salt & Pepper
  4. Honey Mustard Marinade
  5. 1/4 Cup of Honey
  6. 2 tbsp of Yellow Mustard
  7. 2 tbsp of Avocado Olive Oil
  8. 1 tbsp Fresh Rosemary Chopped
  9. 1-2 tsp Garlic Paste
  10. Pinch of Salt & Pepper
Instructions
  1. Mix your above ingredients in a bowl to make your honey mustard marinade. Again you can use this to marinade the chops for a few hours and then cook or you can do like myself and brush each side of the chop and cook for 2-3 minutes on each side.
  2. Set aside and allow to sit for at lease 5 minutes. Make sure its not still raw in the center but pork can be pink. Its too tough if you over cook it.
  3. Brush a little extra sauce on them and serve.
GO HEALTHY GIRL http://prettybitchescancooktoo.com/
Honey Mustard Rosemary Pork Chops

Honey Mustard Rosemary Pork Chops

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Filed under Dinner Recipes