Blood Orange Mimosa

Happy Thirsty Thursday and Happy Holidays! Let’s celebrate with some “Blood Orange Mimosas!” These babies will have you rocking around the Christmas tree and having a Happy New Year! “Blood Orange Mimosas” are perfect for entertaining, easy to make, and guaranteed to impress your holiday guest. Swing by every Thursday for a new Thirsty Thursday cocktail HERE @ www.prettybitchescancooktoo.com. Don’t forget to tag a friend, share on social media, and comment below because we love to hear from you! 

2014 12 18 10.51.37 1024x1024 Blood Orange Mimosa

 

2014 12 18 10.51.37 Blood Orange Mimosa
Blood Orange Mimosa
2014 12 18 10.51.37 Blood Orange Mimosa
Blood Orange Mimosa
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Ingredients
  1. 1 Bottle of Prosecco
  2. 3-4 Blood Oranges Juiced (use regular oranges if blood oranges are not available)
  3. Blood Orange San Pellegrino
Instructions
  1. Fill glass 1/4 way with fresh squeezed juice.
  2. Add another 1/4 way full with blood orange san pellegrino.
  3. Then top with prosecco.
Pretty Bitches Can Cook Too http://prettybitchescancooktoo.com/

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Filed under Happy Hour, Happy Hour, Holiday Recipes

Cinnamon & Sugar Nuts

I’m “Nuts” about “Cinnamon & Sugar Nuts!” No pun intended. icon wink Cinnamon & Sugar Nuts I know everyone is familiar with the intoxicating aroma of cinnamon that circulates through the mall this time of year with a trail that leads you to a kiosk selling “Cinnamon & Sugar Nuts.” It is impossible to ignore that delicious smell . So, if your anything like myself I purchase every time because I’m a sucker for the “Cinnamon & Sugar Nuts” and the almonds. I figured I would start making my own “Cinnamon & Sugar Nuts” for the holidays. Now, my whole house smells like of deliciousness and it officially feels like the holidays! Stop by HERE weekly for new recipes! Don’t forget to tag a friend, share on social media, and comment below because we love to hear from you! 

cinnamonnuts Cinnamon & Sugar Nuts

cinnamonnuts Cinnamon & Sugar Nuts
Cinnamon & Sugar Nuts
cinnamonnuts Cinnamon & Sugar Nuts
Cinnamon & Sugar Nuts
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Ingredients
  1. 1 Egg White
  2. 1 tsp of Water
  3. 1lb of Pecan Halves
  4. 1/2 Cup of Sugar
  5. 1/3 Cup of Brown Sugar
  6. 1 1/2 tsp of Cinnamon
  7. Parchment Paper
Instructions
  1. Pre-heat oven 300 degrees.
  2. Put your egg white and water in bowl and whip for 30 seconds.
  3. Add your remaining ingredients and toss so everything is mixed well and coated.
  4. Line your baking sheet with parchment paper and spread out your nuts.
  5. Bake for 15 minutes then flip and bake for 15 minutes.
  6. When you remove from oven pull off the pan and allow to cool.
Notes
  1. You could also use almonds instead of pecans.
Pretty Bitches Can Cook Too http://prettybitchescancooktoo.com/

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Filed under Dessert Recipes and Ideas, Holiday Meals and Ideas, Holiday Recipes