In the great words of Julia Child, “You don’t have to cook fancy or complicated masterpieces just good food from fresh ingredients!” And that statement is how these “Salmon Stuffed Heirloom Tomatoes” were born. Thanks Julia for inspiring us all!
I decided to mix up a few of my favorite ingredients and flavors and …wa-la behold “Salmon Stuffed Heirloom Tomatoes!” I don’t know about you but I personally could eat salmon all the time and I’m always looking for new creative ways to enjoy it. You definitely get all the fresh light flavors of summer with these “Salmon Stuffed Heirloom Tomatoes.” Needless to say these beauties will be staying in my life for awhile and I hope they find there way onto your table and into your tummy.
Salmon Stuffed Tomatoes
Salmon Stuffed Heirloom Tomatoes
Hi Hunnies! How about trying some HEALTHY “HONEY MUSTARD ROSEMARY PORK CHOPS!” It’s whats on the menu here and they are yummy! I’ve been loving using all of the fresh herbs from my little organic herb garden and creating healthy flavors to chow down on at night! These “HONEY MUSTARD ROSEMARY PORK CHOPS” were accidentally created too. You see I was hungry and unsure what I should eat while starring into my basically empty refrigerator with zero will to want to go to the store …. a light bulb went off as this lonely package of pork chops starred back at me. At that moment I remembered I had an herb garden! So, into the front yard I went and grabbed some fresh rosemary right from my little garden (I LOVE the smell) and decided “HONEY MUSTARD ROSEMARY PORK CHOPS” it would be. I mixed the rosemary in with a few other ingredients to make a delicious sauce for them. You can use this sauce to marinade your pork chops for a few hours for more intense flavors or if your like myself and usually thinking of something to make on the fly this still works as a glaze brushed on them. A little creativity, a save from the herb garden, and hunger pains a tasty chop was born.
Honey Mustard Rosemary Pork Chops
- Honey Mustard Rosemary Pork Chops